Thai Cuisine with
a Modern Twist
Chong Co aims to introduce the essence of authentic Thai foods as well as offer a modern interpretation of Thai cuisine.
Behind beautifully composed food presentation, familiar flavours of traditional dishes are maintained while our experienced chefs push the boundaries of form, texture, and temperature.
Our Menu
Bring the best of Thai cuisine to you here in Gold Coast
Takeaway Menu
Thai Food
Entree
Spring Rolls (4pcs) | $8.5
Vermicelli noodles, taro, cabbage, black fungus,
carrot, garlic, pepper, and coriander.
Housemade Fish Cakes (4pcs) | $10
Thai herbs, fish, green bean, sweet vinegar.
Chicken Satay Skewers | $10.5
Char-grilled marinated chicken served with
cucumber, red onion, peanut sauce
Salt and Pepper Calamari | $10.5
Spring onion, lemon wedge, sweet chilli sauce.
Crispy Pork Bao | $4.5 each
Steamed bun, crispy pork belly, cucumber,
coriander, spring onion, long red chilli. (May
contain milk)
Spicy Dumplings (4pcs) | $10.5
Chicken & prawn dumplings, Szechuan chilli oil.
BBQ Pork Skewers (4 pcs) | $11.5
Fresh salad, nam jim jaw (Thai street relish with
tamarind, fish sauce, palm sugar).
Stir-Fry
Choice of
Vegetables & Tofu : $17
Chicken : $18
Beef : $18
Prawn : $20
Oyster Sauce
Steamed green vegetables, capsicum, carrot,
snow pea, baby corn, fried garlic.
Cashew Nut
Capsicum, snow pea, onion, baby corn, coriander, cashew nut, water chestnuts.
Chilli Basil
Bamboo shoot, green bean, onion, fresh
chilli, basil leaves, garlic.
Peanut Satay Sauce
Carrot, capsicum, snow pea, onion, baby
corn, broccoli, pak choy.
BBQ
Wagyu | $26
Served with steamed vegetables
and nam jim jaw.
Chicken | $21
Served with fresh salad
leaves and sweet chilli sauce.
BBQ Pork Neck
(Kor Moo Yang) | $22
Served with fresh salad leaves
and nam jim jaw.
*Nam Jim Jaw: Thai street relish
with tamarind, fish sauce, palm
sugar
Soup
Tom Yum Prawn | Small: $14.5 • Large: $27
Mushroom, lemongrass, tomato, galangal,
kaffir lime leaves, red onion.
Tom Kha Chicken | Small: $13.5 • Large: $24
Coconut cream, galangal, tomato,
mushroom, Thai herbs.
Salad
Thai Beef Salad | $25
Char-grilled beef, Thai herbs, tomato,
cucumber, rice powder, chilli powder, lime
dressing.
Crispy Pork Salad | $26
Crispy pork belly, rambutan, ginger, mint,
lychee, coriander, fried garlic, chilli, lime
dressing.
Grilled Pork Salad (Nahm
Tok Moo) | $24.5
Red onion, mint, coriander, chilli powder,
rice powder, spring onioncoriander, fried
garlic, chilli, lime dressing.
Curry
Choice of
Vegetables & Tofu : $17
Chicken : $18
Beef : $18
Prawn : $20
Green Curry
Green bean, bamboo shoot, basil leaves,
coconut cream, Thai eggplant, pumpkin.
Panang Curry
Green bean, Thai eggplant, coconut cream,
kaffir lime leaves, pumpkin.
Massaman Beef Curry | $21
Slow cooked beef in mild curry, potato,
peanut.
Vegetarian
Tom Yum Soup | Small : $13.5 • Large : $24
Massaman Curry | $19
Mixed vegetables in mild curry, potato,
tofu, peanut.
Peanut Satay Stir-Fry | $17
Mixed vegetables, tofu, satay sauce.
Mixed Herbs Stir-Fry | $17
Mixed vegetables, herbs, chilli jam, tofu.
Side Dish
Jasmine Rice : $3/$5
Coconut Rice : $4.5/$7.5
Roti : $4 each
Steamed Vegetables : $5
Peanut Sauce : $6
Signature
Lamb Shank Massaman
Curry | $25
Slow cooked lamb shank, mild curry,
potato, cashew nut.
BBQ Wagyu Pad Cha | $27
Thai herbs, Thai eggplant, green beans,
bamboo shoots, baby corn, capsicum.
Crispy Chicken Cashew
Nut Stir-Fry | $23
Onion, capsicum, snow pea, baby corn,
cashew nut, water chestnuts, coriander,
spring onion.
Papaya Salad with BBQ
Chicken | $24.5
Thai-style papaya salad, served with BBQ
Chicken.
Crispy Pork | $26
Kailan
Kailan (Chinese broccoli), oyster
sauce, garlic, long red chilli
Chilli Basil
Green bean, bamboo shoot, chilli,
garlic, onion.
Thai-Style Sauce (Contains Peanut)
Cucumber, spring onion, sesame.
Barramundi | $26 (fillet)
$35 (whole)
Thai Three Flavour Sauce
Capsicum, chilli, pineapple,
lychee, rambutan, spring onion,
onion, coriander.
Chilli Basil Sauce
Steamed vegetables, green bean,
onion, chilli, basil.
Spicy Salad
Apple, lime, lemongrass, chilli,
coriander, spring onion.
Fried Rice & Noodles
Choice of
Vegetables & Tofu : $17
Chicken : $18
Beef : $18
Prawn : $20
Thai Fried Rice
House recipe fried rice with egg, carrot,
onion, kai lan. (Contains shrimp paste)
Pad Thai
Thin rice noodles, egg, tofu, spring onion,
bean sprout, fried onion, crushed peanut.
Pad See Eiw
Thick rice noodles, egg, broccoli,
capsicum, kai lan.
Spicy Noodle (Pad Kee Mao)
Thick rice noodles, carrot, capsicum,
baby corn, snow pea, Thai herbs,
green bean, bamboo shoot.
Drinks
Sparkling
| 150ml | 375ml | 750ml (bottle) | |
|---|---|---|---|
| The Shy Pig Brut Cuvee South Eastern Australia | 7.5 | 17 | 27 |
red
| 150ml | 375ml | 750ml (bottle) | |
|---|---|---|---|
| La Vie en IGP Rosé | Languedoc Provence FR | 10 | 24 | 43 |
| Yarrawood Pinot Noir | Yarra Valley VIC | 9 | 21 | 37 |
| El Nino Cabernet Merlot | Pyrenees VIC | 8 | 18 | 32 |
| Mystic Spring by Wills Domain Cabernet Sauvignon Margaret River WA | 9.5 | 23 | 40 |
| Yarran Shiraz | Yenda NSW | 8 | 18 | 32 |
Coco Paradise (Frappé) | 9
Coconut Juice, Coconut Meat, Coconut Cream
Mint Lychee Frappé | 9
Lychee, Lychee Syrup, Mint
Lychee Tang (Frappé) | 9
Lychee, Lychee Syrup, Cranberry Juice
Colada | 9
Pineapple Juice, Coconut Cream, Grenadine
Orange Lime Relaxer | 9
Orange Juice, Lime Juice, Lemonade
Virgin Passion Fruit Mojito | 9
Passion Fruit, Lime, Mint, Sugar, Club Soda
Punch Me!! | 9
Mixed Juices, Passion Fruit
Hot Beverages
T2 Tea | 4 per person
Green Tea, Jasmine Tea, Pomegranate Tea
Thai Beverages
Thai Milk Tea | 5
Thai Iced (Milk) Coffee | 5
Thai Iced (Black) Coffee | 4.5
Thai Iced Tea | 4
Thai Lime Iced Tea | 4.5
Thai Coconut Juice | 4.5
Nom Yen (Thai Pink Milk) | 4
Tequila
El Jimador Reposado – Mexico | 8
Espolòn Blanco – Mexico | 8
Patrón XO Café – Mexico | 10
American Bourbon
Buffalo Trace – Kentucky State | 9
Jim Beam – Kentucky State | 8
Maker’s Mark – Kentucky State | 9
Sweet
| 150ml | 375ml | 750ml (bottle) | |
|---|---|---|---|
| Wild’s Gully Moscato | King Valley VIC | 7.5 | 17 | 32 |
Lost In The Jungle | 16.5
Vodka, Melon Liqueur, Lime Juice, Pineapple Juice, Tropical Fruits
Tom Yum Mule | 17.5
Vodka, Tequila, Lime Juice, Lemongrass, Chilli, Kaffir Lime Leaves, Lemonade
Ca Phe (Espresso) Martini | 16.5
Vodka, Coffee Liqueur, Kahlua, Espresso Shot, Cinnamon
Long Thailand Iced Tea | 17
Vodka, Gin, White Rum, Tequila, Orange Liqueur, Lime Juice, Homemade Iced Tea
Lemongrass Mojito | 17
White Rum , Lime, Sugar, Lemongrass,
Mint, Club Soda
Lychee Martini | 17
Vodka, Orange Liqueur, Cranberry Juice, Lime Juice, Lychee Syrup
Passionable | $15.5
Vodka, Cointreau, Pineapple Juice, Pineapple, Raw Sugar, Passion Fruit
Red Lotus | $15
Vodka, Lychee Syrup, Cranberry Juice, Lime
Cha Thai | $16.5
Homemade Thai Milk Tea, Kalau, Baileys
Muay Thai (Mai Tai) | 16.5
White Rum, Dark Rum, Orange Liqueur, Hazelnut Liqueur, Lime Juice, Pineapple Juice
Tap
Asahi Super Dry (400ml) | $11
Japan
Singha Lager (300ml) | $9
Thailand
Cold Beverages
Mineral Water (Still/Sparkling) | 4(250ml) | 8(1l)
Soft Drink | 4.5
Coke, Diet Coke, Sprite, Lift
Juice | 4.5
Apple, Pineapple, Cranberry, Orange
Lemon Lime Bitters | 4.5
Pink Lemonade | 4.5
Vodka
Absolut – Sweden | 8
Alize Bleu – France | 8
Grey Goose – France | 10
Belvedere – Poland | 9
Rum
Bundaberg Up Rum – Australia | 8
Bacardi Superior White Rum – Cuba | 8
Malibu Coconut Rum – Barbados | 9
The Kraken Spiced Rum – USA | 8
Blended Scotch Whisky
Johnnie Walker Black – Scotland | 9
Johnnie Walker Red – Scotland | 8
Chivas 18 Years – Scotland | 11
Chivas 12 Years – Scotland | 9
Liqueur
Kahlua – Mexico | 7
Baileys – Ireland | 7
Cointreau – France | 8
Midori – Mexico | 7
Frangelico – Italy | 7
white
| 150ml | 375ml | 750ml (bottle) | |
|---|---|---|---|
| Brockenchack ‘Mackenzie William’ Riesling | Eden Valley SA | 9 | 21 | 38 |
| Wood Park ‘Whitlands’ Pinot Gris | King Valley VIC | 10 | 24 | 43 |
| Eloper Sauvignon Blanc Adelaide Hills SA | 8.5 | 20 | 38 |
| Little Goat Creek (Organic) Sauvignon Blanc Marlborough NZ | 9.5 | 23 | 40 |
| Mr. Smith Chardonnay | Tumbarumba NSW | 9 | 21 | 39 |
Lady Chilli Margarita | 16
Bird Eye Chilli, Tequila, Orange Liqueur, Simple Syrup, Lime Juice
Sunrise at Koh Samui | 15
Malibu, White Rum, Coconut Cream, Pineapple Juice
Lychin & Tonic | 15
Gin – Lychee Syrup, Lime Juice, Tonic, Cranberry Juice
Tang-Mo Pun (Watermelon Frappé) | 9
Watermelon, Simple Syrup
Bottle
Stone & Wood Pacific Ale | 8
Byron Bay, QLD
Corona Extra | 8
Mexico
XXXX Gold | 7
Queensland
Big Head No Carb | 8
Burleigh Head, QLD
Cascade Light | 6.5
Tasmania
Somersby Apple Cider | 7.5
Denmark
Rekorderlig Premium Strawberry & Lime | $9
Sweden
Gin
Hendrick’s – Scotland | 10
Tanqueray – United Kingdom | 8
Bombay Sapphire – United Kingdom | 9
Gordon – United Kingdom | 7
Cognac
Hennessy VS – France | 8
Hennessy VSOP – France | 9
Hennessy XO – France | 17
Whisky
Yamazaki Distiller’s – Japan | 11
Canadian Club – Canada | 7
Jack Daniel’s Old No.7 – USA | 8
Restaurant details
Opens every day
11am – 4pm | 5pm – 9pm
